It was a typical Wednesday. Library at 8am because I printed the wrong article for anthropology and needed my psychology lecture notes, 3 hours of lecture (9-12), quick lunch, turn in chemistry prac calculations, 4 hours of tutorials and lectures (1-5), out for a run that ended in going to coles to get m&ms (necessary), dinner (nice and sweaty for that), shower, marine prac abstract/data write up…and now it's after 9:00.
I’m very tired and now that I just sent in my marine science, I think it’s time for a bit of relaxing before I go to bed. Tomorrow I have a lot I want to get done so that I can enjoy my Friday of traveling/surfing all day.
Note to Lauren: I guess the only kind of cuisine that’s Australian is aussie bbq? Oh and they eat vegemite. And natural yogurt which means it tastes like plain yogurt but then they add fruit an stuff. Apparently you can eat kangaroo but I don’t intend to. They don’t really have a cuisine, they just make crap versions of everyone elses cuisines! But they do have the most diverse vegetarian menu I’ve ever seen. Oh and they eat tons of pumpkin, chick peas, sweet potatoes, watermelon, cantelope, and pineapple. It’s a good thing I love all of that! Also, lots of things are put into the form of quiches and anything and everything is put into crepes and then called dinner. Almost every dessert has some sort of custard to put on it. They put penne pasta in tuna salad sometimes. Everybody likes a kebab after a night out. Wow, apparently I can go on and on about food. Not really a surprise. Hope that answers your question raren!
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